Quinoa Salad with Roasted Vegetables

Looking for a nutritious and delicious salad? Try this Quinoa Salad with Roasted Vegetables. Packed with vitamins, minerals, and fiber, this recipe is a healthy and easy-to-make option.

Ingredients:
- 1 cup quinoa
- Assorted vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- Olive oil
- Salt and pepper
- Fresh herbs (such as basil or parsley)
- Lemon juice

Instructions:
1. Preheat your oven to 400°F (200°C). Meanwhile, cook the quinoa according to package instructions and set it aside.
2. Chop the vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
3. Roast the vegetables in the oven for about 20–25 minutes or until they are tender and slightly caramelized.
4. In a large bowl, combine the cooked quinoa and roasted vegetables. Add fresh herbs, a squeeze of lemon juice, and a drizzle of olive oil. Toss well to mix all the flavors.
5. Serve the quinoa salad as a light lunch or a side dish. You can also refrigerate it for a refreshing cold salad.